RED SANGRIA
Chile Relleno
Whether stuffed with ground meat, cheese, or a variety of nouveau fillings, Chile Relleno is deeply emblematic in Mexico. Click here for a historical background.
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Carnitas
In Mexico, Carnitas are made in large copper pots, cooked slowly with special ingredients to make them tender. They are usually made utilizing all parts of the pig. I usually use country style pork ribs. They are typically sold in markets & special restaurants & are in large demand on Sunday mornings...
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