Authentic Mexican Cuisine
During my first visit to Mexico City, my husband took me to his favorite restaurant, El Rubí. One of there...
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Serves 6 Ingredients: 1/4 pound boneless chicken -- cubed, 2”thick 1/4 pound pork tenderloin -- cubed, 2”thick 12 little neck...
So many moles, so little time! There are the 7 moles of Oaxaca, Mole do Olla, Yucatecan Black Mole, Seafood...
There are so many different types of tamales, varying the ingredients from region to region. Some are pork or beef-stuffed....
Now one of the most popular drinks in the world! It can be made in the traditional manner with lime,...
There are so many types of enchiladas! From Enchiladas Verdes, stuffed with chicken and topped with green sauce, crema and...