In Mexico, Carnitas are made in large copper pots, cooked slowly with special ingredients to make them tender. They are usually made utilizing all parts of the pig. I usually use country style pork ribs. They are typically sold in markets & special restaurants & are in large demand on Sunday mornings...
|Melt the Crisco||Season the pork||Add pork to Crisco|
|Add other ingredients||Cook||Done|
|Serve with tortillas & guacamole|