In Mexico, Carnitas are made in large copper pots, cooked slowly with special ingredients to make them tender. They are usually made utilizing all parts of the pig. I usually use country style pork ribs. They are typically sold in markets & special restaurants & are in large demand on Sunday mornings...
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| Melt the Crisco | Season the pork | Add pork to Crisco |
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| Add other ingredients | Cook | Done |
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| Serve with tortillas & guacamole |
